"Flavor King" Plum Sorbet, soju plum consomme
Third Course
Although I'm usually very much against this sort of thing, we both went for the Slow Poached Beef Tenderloin, with black truffle/taleggio whipped potatoes, grilled radicchio, and oxtail jus, paired with 2001 Grover Street Cabernet Sauvignon, from the Alexander Valley, California. We were not disappointed.
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